2019 Pape-Clement Rouge (Pessac-Leognan)

Origin
Pessac-Leognan, Graves, Bordeaux FRANCE
Colour
red
Wine Style
dry
Dominant Grape
Cabernet Sauvignon
Closure Style
cork
Maturity
young
Bottle Size
75cl
Case Quantity
6
Alcohol
13%
Wine Score
95 points, Jane Anson, decanter.com, June 2020 96-98+ points, Lisa Perrotti-Brown, robertparker.com, June 2020
96-98 points, Neal Martin, vinous.com, June 2020
17 points, James Lawther MW, jancisrobinson.com, June 2020

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2019 Pape-Clement Rouge (Pessac-Leognan)

Media Reviews

Jane Anson

Continuing the strong performance of Pape Clement over recent vintages. Violet edging around the glass, and a supple tannic hold that both constricts and expands the fruit through the palate, giving a sense of momentum. There is a firm tannic grip, given drama by notes of black pepper and bitter chocolate, and a slate textured finish to slow things down and hold the flavour. Malolactic fermentation in barrels (60%) new, and ageing in both barrels (90%) and larger oak casks. Petit Verdot and Cabernet Franc are planted in the vineyard, but not yet in the 1st wine. Certified bee-friendly. Tasted twice, two weeks apart, excellent both times. 95 points

Lisa Perrotti-Brown

Composed of 50% Cabernet Sauvignon and 50% Merlot, the 2019 Pape Clement was harvested from the 18th of September to the 11th of October. Ninety-three percent is aging in French oak barriques, 66% new, and 7% is aging in large foudres. Deep garnet-purple in color, it hits the ground running with bold, expressive notes of warm cassis, boysenberries and black cherries with an undercurrent of clove oil, fertile loam, cedar chest and tar. Medium to full-bodied, the palate offers a rock-solid foundation of firm, ripe grainy tannins and tons of freshness supporting the densely packed black fruit and earthy layers, finishing very long and mineral laced. 96-98+ points

Neal Martin

The 2019 Pape-Clément was picked from 17 September to 10 October, underwent a 30 day maceration. Matured in 90% oak barrels and 10% wooden foudres for 18 months. It has a very perfumed bouquet with luscious black cherries and boysenberry fruit, touches of raspberry preserve and crème de cassis. The palate is full-bodied and quite muscular, exerting a firm grip and displaying plenty of tobacco-tinged black fruit that dovetails into a more saline, marine influenced finish. This is a very serious Pape-Clément that will require longer ageing than its peers, but will surely be rewarding for those with patience. Tasted on five occasions - hopefully there is some wine left back at the château. 96-98 points

James Lawther MW

50% Cabernet Sauvignon, 50% Merlot. Barrel sample. Deep, dark and brooding. Plush and full on the palate with a generosity of fruit. As broad as it is long. Impressive tannic base. Firm, dry finish. Tight and embryonic but sure to stay the pace. 17 points

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