Deep, silky, and satiny in texture, you can practically stroke this in the glass! The round mouthfeel tells of ripe fruit and generous alcohol but there`s not a trace of heat, and the balance is gorgeous. Tannins match you step for step, stopping for breath in all the right places. They keep the luscious black cherry, liquorice and dark chocolate all in place. The 2016 vintage was almost one degree less in alcohol, and certainly this is a little less architectural in its construction, but that extra percent has clearly gone a long way to covering the tannins in silk. 3.7pH. IPT90. Tasted several times. 97 points

64% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 3% Petit Verdot, pH 3.7. Black core and purple rim. Ripe, pure vanilla-laced blackcurrant and a note of toasty oak. Gorgeously smooth and rounded even if the tannins are many layered, building to a compact finish. A touch of violets on the scented palate but also an attractive dry stony touch to counterbalance all the rich aromatic fruit. It`s oaky but the fruit can stand up to it and seems comfortable in its own skin. 17.5 points

Deep garnet-purple colored, the 2018 Léoville Poyferré begins sporting a veil of cedar, opening out to reveal profound notions of crème de cassis, warm kirsch, Black Forest cake and Indian spices plus hints of chargrilled meats and Sichuan pepper. Full-bodied and built like a brick house, the taut, muscular black fruit has a solid frame of firm, ripe tannins and seamless freshness, finishing long with loads of savory nuances. Aging is anticipated to be for 18 months in barriques, 80% new. The current blend is 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc. 94-96+ points

The 2018 Léoville-Poyferré is a stunning wine that shows a very distinct shift in style under the leadership of Sara Lecompte Cuvelier towards greater energy and vibrancy. The 2018 soars out of the glass with stunni ng aromatic presence. In its latest incarnation, Léoville-Poyferré is marked by a distinct emphasis on freshness and less extraction than in the past, with sweeter, riper tannins than is the norm. It will be interesting to see if that is an expression of the vintage, or a move toward a gentler approach to winemaking, but I suspect much of it is the latter. Dark red cherry, menthol, pine and wild flowers abound in a stunning, vibrant Saint-Julien that will leave readers weak at the knees. Tasted three times. 94-97 points

This is 64% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 3% Petit Verdot. It was blended only two weeks ago, and includes 9% press wine. The alcohol is 14.4%, with a pH of 3.7. The nose here is simply glorious, so beautifully perfumed, crammed with crushed cherries, with violet, peony, verbena and rose, touched with little tinges of liquorice and vanilla pod, but it is that floral precision which really defines the character of the wine. This haunting perfume is matched by a beautifully confident character on the palate, rather svelte, polished, with a silky composition, so perfumed, so elegant, poised, sinewy and taut. The tannins are delicious, polished and cashmere-rich, with none of the heavy and sooty extraction that characterised some vintages here only a few years ago. Brilliant potential. 97-99 points