2018 Lacoste Borie (Pauillac)

61% Cabernet Sauvignon/31% Merlot/8% Cabernet Franc. Yield 40hl/ha. Harvest dates September 21-5 October. Consultant Eric Boissenot. Beaucoup de matiere, very attractive blue fruit, fresh, cool, complex, structured. An extremely impressive second wine, among the vintage`s best. (NT 03/05/19)
Origin
Pauillac, Medoc, Bordeaux FRANCE
Colour
red
Wine Style
dry
Dominant Grape
Cabernet Sauvignon
Closure Style
cork
Maturity
drink or keep
Bottle Size
75cl
Case Quantity
6
Alcohol
14.5%
Wine Score
90 points, Jane Anson, decanter.com, April 2019 16.5 points, Julia Harding, jancisrobinson.com, April 2018
88-90 points, Lisa Perrotti-Brown, robertparker.com, April 2019
89-92 points, Antonio Galloni, vinous.com, April 2019
90-92 points, Chris Kissack

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2018 Lacoste Borie (Pauillac)

Media Reviews

Jane Anson

This is star bright and juicy, and certainly settles in the glass to show its rich tannic structure. It’s not as creamy through the mid-palate as in 2015 or 2016 but there’s no question that Lacoste-Borie is a sure-fire quality choice and this is a lovely wine. The harvest took place between 21 September and 5 October. 13.9% ABV here and 14%ABV at Grand-Puy-Lacoste. A yield of 44hl/ha. Drink 2024 - 2036. 90 points

Julia Harding

61% Cabernet Sauvignon, 31% Merlot, 8% Cabernet Franc. 44 hl/ha. Inky crimson with purple core. Very Cabernet on the nose, such pure cassis and a lovely rocky/mineral note. Ripe but quite savoury on the palate with a hint of black olives. Lots of freshness and a long savoury finish. Tannins are fine, smooth and the whole is juicy even with good concentration. Opens up in the glass to a touch of spice. Attractively dry and still fresh, juicy on the finish. 16.5 points

Lisa Perrotti-Brown

Deep garnet-purple colored, the 2018 Lacoste-Borie opens with baked plums, stewed cherries, cassis and milk chocolate with earth and herbs. Medium to full-bodied, firm and chewy, it has a good fruit core and an herbal lift on the finish. 88-90 points

Antonio Galloni

The 2018 Lacoste-Borie is plump, silky and absolutely delicious. Bright red cherry, plum and mocha add lovely shades of nuance throughout. I would prefer to drink this succulent, mid-weight Pauillac over the next handful of years, while it retains its youthful juiciness. The blend is 61% Cabernet Sauvignon, 31% Merlot and 8% Cabernet Franc. 89-92 points

Chris Kissack

The second wine of Grand-Puy-Lacoste is 61% Cabernet Sauvignon, 31% Merlot and 8% Cabernet Franc. The fruit was picked between September 21st and October 5th, with a yield of 44 hl/ha. It has a lovely perfume, so fresh and pure, pretty with scented notes of chalk dust and crushed pebbles. The palate is soft, plump, rather easy in its texture and form, with a very light extraction, the tannins delicate and silky, w ith a peppery note and fresh, vibrant acidity. A bright style, pure and charming, one which will be drinking just a few years after it has gone into bottle, although the tannins, tightly knit, shine through in the finish. 90-92 points