2018 Dom Perignon (gift boxed)
Secondary Description
54% Chardonnay, 46% Pinot Noir
Producer
Origin
Champagne, Champagne/sparkling wine, FRANCE
Colour
white
Wine Style
dry
Dominant Grape
Chardonnay
Closure Style
cork
Maturity
drink or keep
Bottle size
75cl
Case Quantity
6
Alcohol
12.5%
Score
98 points, Antonio Galloni, vinous.com, May 2026
94 points, Kristaps Karklins, robertparker.com, December 2025
18+ points, Jancis Robinson MW, jancisrobinson.com, June 2025
| Case 6x75cl | |
|---|---|
| Stock in Warehouse | - |
| Stock on Order* | - |
| Price ib | - |
| Add to Basket | Order |

Media Reviews
Antonio Galloni
The 2018 Dom Perignon is explosive, bright and so vibrant in the glass. Medium in body, with layers of understated depth, the 2018 dazzles from start to finish. Lemon peel, chalk, mint and white pepper all open with a bit of coaxing. Readers will find a Dom Perignon of unreal precision and class. 98 points
Kristaps Karklins
The 2018 Dom Perignon, born of a dry, solar year and an August harvest, is a lighter-footed, less concentrated rendition when considered alongside the 2017. It opens with a moderately complex bouquet of clementine, fresh apricot and cardamom, mingling with notes of nectarine, iris and freshly baked bread, offering rather little in the way of reductive character. On the palate, it is medium- to full-bodied, ample and enveloping, with a sweet, fleshy core of fruit and a pillowy mousse. Its acids are ripe - and softer than those of the 2017, yet racy - carrying the wine toward a long, delicately phenolic finish. Even if it starts its life somewhat less expressive, as it evolves on its fruit and the extract derived from its ripe skins, it may well, in time, render my initial assessment on the conservative side. A blend of 54% Chardonnay and 46% Pinot Noir, it was disgorged in March 2024 and finished with a dosage of about seven grams per liter. 94 points
Jancis Robinson MW
Full bottle 1,646 g. 54% Chardonnay, 46% Pinot Noir. Vincent Chaperon`s first vintage, to be commercially released in the first half of 2026. The reverse of weather in 2017: the season started cool and wet and then became warmer and drier, which is ideal. Light water stress just before picking. According to Chaperon 2018 is `in a way 2004++`. Both were perfect years for growing with no disease. But 2018 was warmer than 2004 with 25% more light in the spring. They both had high yields, even if 2018 was not quite as big as 2004. They produced much more than 12 months` stock, one of biggest volumes of Dom P ever, though less than 2004.
Smoky, tense and taut with more marked acidity and depth than the 2017. But then the ripeness really shines through, too, though there`s a touch of something saline or mineral. This should last well. Great fruit intensity. Really very glamorous indeed. A no-brainer for hedonists. 18+ points
Smoky, tense and taut with more marked acidity and depth than the 2017. But then the ripeness really shines through, too, though there`s a touch of something saline or mineral. This should last well. Great fruit intensity. Really very glamorous indeed. A no-brainer for hedonists. 18+ points