Tart raspberries, smoky crushed stone and hints of animal musk lift up from the 2017 Refosco dal Peduncolo Rosso. It’s silky in feel with stimulating acids and a mix of red and blueberries that cascade across its mineral core. This comes across as fresh and energetic. It finishes lightly structured and persistent with a coating of wild berry concentration. Lose the 2017 in the cellar for another year or more to enjoy its full effect. 92 points