The 2017 Pape Clément Blanc was picked from 30 August to 14 September, 15% of the production is aged in 8-hectolitre egg-shaped concrete vats and Burgundy barrels (30% new) for a total élevage of 14 months. The nose offers citrus fruit, kaffir lime and white flower scents that need a little encouragement from the glass. The palate is well balanced with a fine line of acidity. Freshly squeezed lime with white peach and a touch of mango lead to a crisp, lemongrass-tinged finish. 91-93 points

This has a tautness and an intensity to it, with extremely well placed citrus and white peach flesh, a lick of fresh slate and some wet stones. Good quality. 94 points

Unusal in Pessac in having such a high proportion of Sémillon, generally 45–50%, suggests a member of the Rolland team. 80-year-old Sémillon vines. 50% new oak and 20% foudres of 20 hl and 30% second-use barriques. They are picking earlier and leaving more leaves for freshness and lower alcohol. Rich lemon and grapefruit on the nose. Full and broad on the palate but with much better freshness than in the past. Powerful but not heavy. Has the lovely waxy depth that the Sémillon brings. Full in the mouth. Lovely sour-citrus finish. This is really a revolution and a massive improvement in style. 17 points

A blend of 55% Sauvignon Blanc and 45% Sémillon, the Pape Clement 2017 Blanc gives up profound notes of apricots, spiced pears and apple tart with suggestions of orange blossoms, fresh ginger and beeswax. The palate is medium-bodied with plenty of tightly wound, intense stone fruit and spicy layers supported by fantastic freshness, finishing very long. 94-96+ points