2017 Marquis de Calon (St-Estephe)

Origin
St-Estephe, Medoc, Bordeaux FRANCE
Colour
red
Wine Style
dry
Dominant Grape
Merlot
Closure Style
cork
Maturity
young
Bottle Size
75cl
Case Quantity
6
Wine Score
88-90 points, Neal Martin, vinous.com, May 2018
90 points, Jane Anson, decanter.com, April 2018
17 points, Julia Harding, jancisrobinson.com, April 2018
88-90 points, Lisa Perrotti-Brown, robertparker.com, April 2018
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    Case 6x75cl - - - -

    *Estimated date for Stock on Order: 01 May 2020

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    Unit 75cl - 24
    £18.33
     
    Case 6x75cl - 4
    £110.00

    *Estimated date for Stock on Order: 01 May 2020

Media Reviews

Neal Martin

The 2017 Marquis de Ségur, the deuxième vin of Calon-Ségur, was cropped at 43.5hl/ha and matured in 30% new oak. It has quite a powerful bouquet that almost dwarfs the 2015 that I tasted alongside. Merlot dominates the aromatics, a mélange of black and blue fruit, later crushed violet making it almost Margaux-like in style. The palate is medium-bodied with a sweet core of fruit and crisp acidity. It is quite saline in the mouth and then tapers towards a cedar-tinged finish that expresses the Cabernet Sauvignon. Good potential and a fine second label. 88-90 points

Jane Anson

This has a floral edge to it and a depth of blueberry fruit that`s a little shy at first but comes through on the mid-palate. I like how this fits together, with carefully placed fruits and soft tannins. This isn`t an especially powerful Marquis and should be ready to drink within 3 to 4 years, lasting for at least fifteen. There was no frost at Calon, just the dry summer interrupted by 40-50mm of rain at the end of June and t points

Lisa Perrotti-Brown

The tentative blend for the 2017 Le Marquis de Calon-Ségur is 57% Merlot, 38% Cabernet Sauvignon and 5% Cabernet Franc. Deep garnet-purple in color, it opens with bright, pretty red currants and black cherries with touches of cassis and Provence herbs plus a hint of pencil shavings. The palate is medium-bodied, fresh and juicy with plenty of vibrant fruit and soft tannins, finishing savory. 88-90 points

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