2017 Lynch-Moussas (Pauillac)

The 2017 Lynch-Moussas, cropped at 51hl/ha from 19 to 26 September, has quite a strong sea influence on the nose, touches of oyster shell and mudflats infusing the well defined black fruit. It is not as intense as the 2016 but it is nicely focused. The palate is medium-bodied with supple tannin, a fine bead of acidity with just a touch of star anise and clove that infuse the red fruit towards the spicy finish. Fine. Tasted twice with consistent notes. 89-91 points

Arnaud Durand, technical director since 2003, learnt under Denis Dubourdieu and they now work with Axel Marchal as consultant. This is really a success this year, not quite as concentrated as some but hugely enjoyable and drinkable. It has good Pauillac character and should be relatively good value. It`s not the most broad-shouldered or intense, but charming and good quality. A well-handled, impactful and Pauillac signature with tarry, grilled notes that have suggestions of oak, but they have taken it down a peg from the last few years. There`s a bit more clay in the soil here that gives a roundness in the mouth compared to Batailley. 60% new oak, A healthy 51hl/ha yield, harvested 19-16 September. A fairly high 30% press wine in the blend. Wait six to eight years before drinking. 91 points

Deep greyish crimson. Darkly fragrant. But the palate is rather slim and short of flesh so it finishes dry even though the tannins are light. Perhaps it will fill out in the middle with a little longer in barrel? 16 points

The 2017 Lynch Moussas, composed of 78% Cabernet Sauvignon and 22% Merlot, is medium to deep garnet-purple in color with a very pretty nose of red roses and chocolate box over a core of crushed blackcurrants, blackberries and wild blueberries with touches of garrigue and wood smoke. The palate is medium-bodied with a firm, grainy backbone and oodles of freshness, finishing with great length and a mineral character coming through. 89-91 points