The 2017 Lés Cruzelles comes from clay soils, the Merlot picked from 13 to 22 September, the Cabernet Franc on 22 September, matured in 40% new oak. I found that this has a little more cohesion and focus than the La Chenade at this early stage, blackberry mixed with raspberry and loamy scents, fresh and full of vim. The palate is medium-bodied with fine grain tannin. This is very nicely focused with crisp acidity, saline and persistent on the finish. Excellent – this is as good a Lalande de Pomerol as you will find in 2017. 90-92 points

This has plenty of distinct strands of flavour – some real stuffing to the rich red fruits, persistent tannins infused with freshness. The Merlot was picked 13 to 22 September and Cabernet Franc on 22 September. From gravel and clay soils with a little sand. An excellent choice in Lalande-de-Pomerol, from the skilled hands of Denis Durantou. 91 points

80% Merlot, 20% Cabernet Franc. 40% new oak. Very dark core, almost black. Definite sw