All barrel-fermented, with 20% new oak, the 2017 Estate Chardonnay is a stellar effort. Smoky, nutty hints of roasted cashews appear on the nose, adding depth and richness to notes of peach and pineapple. Medium to full-bodied on the palate, it`s richly textured—something of a cross between creamy and sherbet-like—coming to a long, luscious finish. I don`t expect it will be the longest-lived wine, but it sure is delicious. 92 points