The 2017 Domaine de Chevalier Rouge was cropped at 34hl/ha between 11 and 29 September and is matured in 35% new oak for 18 months. It has a vivacious bouquet with quite generous black fruit, raspberry, brine and black olive that is well-defined and focused, if not possessing the complexity of the previous two vintages. The palate is medium-bodied with fine, slightly edgy tannin – layers of black fruit interlaced with melted tar and graphite, closing in a little towards the finish with a gentle grip. I appreciate the deft manner in which this fans out and leaves a mineral residue on the finish. A Domaine de Chevalier of refinement rather than power, one with `buvabilité` or `drinkability`. 92-94 points

This stands out among many of the Pessacs this year, with plenty of depth on evidence, and a more obvious personality than most. The liquorice root, cigar and grilled almond notes are perfectly woven through the cassis and bilberry fruit, and here you can feel a slight ripple through the palate, while the tannins have presence and are alive. This feels poised, like it can stretch its wings and go the distance. A great job in this vintage. 94 points

Deep crimson. A little leafy, fragrant in a herbaceous style. Firm and chewy. Tongue-tied at the moment but there`s finesse in the dark, dusty fruit and tender graphite notes. Smooth and polished yet compact tannins. Savoury, dry, subtle aftertaste. 17+ points

Deep garnet-purple in color, the 2017 Domaine de Chevalier opens with a cedary waft giving way to a good core of crushed black currants, blackberries and mulberries with suggestions of black truffles, tilled soil and black olives plus a hint of smoked meats. Medium-bodied with a good, solid frame of ripe, fine-grained tannins and oodles of freshness, it is elegantly fruited yet well sustained on the mid-palate and long finish. 93-95+ points