5% Cabernet Sauvignon/39% Merlot/3% Cabernet Franc/3% Petit Verdot. Yield 43.5hl/ha. Harvest dates Merlot 5-12 September, Cabernets 25-29 September, Petit Verdot 29 September. Consultant Eric Boissenot.
- Producer
- Capbern
- Origin
- St-Estephe, Medoc, Bordeaux FRANCE
- Colour
- red
- Wine Style
- dry
- Closure Style
- cork
- Maturity
- drink or keep
- Bottle Size
- 150cl
- Case Quantity
- 3
- Alcohol
- 13.5%
- Wine Score
- 89-91 points, Neal Martin, vinous.com, May 2018
89 points, Jane Anson, decanter.com, April 2018 16.5 points, Julia Harding, jancisrobinson.com, April 2018
85-87 points, Lisa Perrotti-Brown, robertparker.com, April 2018
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Media Reviews
Neal Martin
The 2017 Capbern was cropped at 43.5hl/ha and matured in 60% new oak. It has a fresh, lively cranberry and blackcurrant-scented bouquet, a little savory in style with hints of Japanese nori (seaweed). The palate is nicely structured with a keen thread of acidity. There is a little compactness on the entry but it gently unfolds towards the finish that exerts subtle grip. It is the precision rather than the power that defines this Capbern and if released at similar prices to previous vintages, could be one of the must-buys of 2017. 89-91 points
Jane Anson
The Merlots and Cabernet Francs suffered a little from the rains of September, but the early season and lack of frost damage helped overcome this, with a normal yield of 43.5hl/ha. Capbern has an ample mid-palate with savoury but fleshy blueberry and blackberry fruits, and mint-edged charcoal - it`s well put together. 3% Petit Verdot makes up the blend given here. Ageing for 18 months in 60% new oak. 3.8pH. 89 points
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