2017 Capbern (St-Estephe)

55% Cabernet Sauvignon/39% Merlot/3% Cabernet Franc/3% Petit Verdot. Yield 43.5hl/ha. Harvest dates Merlot 5-12 September, Cabernets 25-29 September, Petit Verdot 29 September. Consultant Eric Boissenot.
St-Estephe, Medoc, Bordeaux FRANCE
Wine Style
Closure Style
Bottle Size
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Wine Score
89-91 points, Neal Martin, vinous.com, May 2018
89 points, Jane Anson, decanter.com, April 2018 16.5 points, Julia Harding, jancisrobinson.com, April 2018
85-87 points, Lisa Perrotti-Brown, robertparker.com, April 2018
    • Buy Duty Paid
    • Buy In Bond
      Stock in
    Stock in
    *Stock on
    Price inc Add to Basket
    Unit 75cl - - - -
    Case 6x75cl - - - -

    *Estimated date for Stock on Order: 10 July 2019

      Stock in
    *Stock on
    Price ib Add to Basket
    Unit 75cl - 72
    Case 6x75cl - 12

    *Estimated date for Stock on Order: 10 July 2019

Media Reviews

Neal Martin

The 2017 Capbern was cropped at 43.5hl/ha and matured in 60% new oak. It has a fresh, lively cranberry and blackcurrant-scented bouquet, a little savory in style with hints of Japanese nori (seaweed). The palate is nicely structured with a keen thread of acidity. There is a little compactness on the entry but it gently unfolds towards the finish that exerts subtle grip. It is the precision rather than the power that defines this Capbern and if released at similar prices to previous vintages, could be one of the must-buys of 2017. 89-91 points

Jane Anson

The Merlots and Cabernet Francs suffered a little from the rains of September, but the early season and lack of frost damage helped overcome this, with a normal yield of 43.5hl/ha. Capbern has an ample mid-palate with savoury but fleshy blueberry and blackberry fruits, and mint-edged charcoal - it`s well put together. 3% Petit Verdot makes up the blend given here. Ageing for 18 months in 60% new oak. 3.8pH. 89 points

Julia Harding

Tasted both at U

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