One of those properties that has been quietly putting out excellent quality vintages for the past few years, and they do not drop the pace here. It is a little on the closed side right now, but the grilled black fruits and raspberry and charcoal-tinged minerality is clear. This is going to provide some excellent medium term drinking. 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot, aged for 12 months in 30% new oak. 91 points