The 2016 Vina Ardanza Reserva was produced with 80% Tempranillo and 20% Garnacha that matured in used American oak barrels for three years, where it was hand-racked from barrel to barrel six times in the case of Tempranillo and five times for the Garnacha, as it had a slightly shorter elevage of 30 months. Against all odds, I found the 2016 to be fresher than the 2015 and less developed, despite the fact that winemaker Julio Saenz told me he considers it a warmer year. But I have found many wines I like in 2016, and the wine feels very clean and quite harmonious, younger and less developed, with more primary notes and a velvety mouthfeel. 94+ points