2016 Figeac (St-Emilion)

The 2016 Figeac is one of the finest vintages in recent years. This is perhaps what really put it on the map and ultimately led to its promotion in the Saint-Emilion classification. It has a wonderful, life-affirming bouquet with ebullient red fruit tones laden with mineralite. This bottle is perhaps slightly more floral than previous ones. The palate is medium-bodied with filigree tannins that frame the black and blueberry fruit notes infused with touches of pencil shavings and cedar. The velvety texture is utterly seductive. I once posited that this is the best Figeac ever made. Given the recent run of form, it has strong competition, but it is certainly up there. Tasted at Cafe Saigon in Saint-Emilion. 98 points