The 2016 Du Tertre is a blend of 75% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc and 5% Petit Verdot picked from 27 September until 19 October. Estate manager Alexandre van Peek told me that this represents one of the highest levels of Cabernet Sauvignon in recent years. Matured in 35% new oak, it has a harmonious bouquet with pure blackberry, raspberry and mineral scents that are neat and well defined. The palate is medium-bodied with crisp tannin, quite saline on the entry, understated at first, but gaining weight in the mouth and delivering a precise and minerally, classic Margaux finish. All it`s missing is the persistence on the finish. It just seems to rush out the exit door before you`ve really gotten to know it. Hopefully it will develop that side during barrel maturation. 90-92 points

A beautifully smooth, silky du Tertre in 2016, with an emphasis on subtle spicing, full of subtle but unmistakably exotic black chocolate, white pepper and cloves. Elegant and slightly res trained with generously silky tannins, a lovely wine. 92 points

Always one of the most typical and recognisable of Margaux, this is delicate, floral and refreshing, achieving its effects without over-ripeness or extraction. Light and well balanced, with just a whisper of toasty oak and grassy elegance. Drink 2021-28. 91 points

The 2016 du Tertre is soft, pliant and quite expressive. Sweet red cherry, white pepper, herbs, iron and smoke give the wine its distinctive savory personality. The 2016 is medium in body, yet offers lovely depth and midpalate pliancy. Floral notes and bright acids add freshness on a finish supported by firm tannins and creamy, expansive fruit. The 2016 is a terrific du Tertre. Tasted two times. 89-92 points