2016 Dal Forno Romano Valpolicella Superiore

Monte Lodoletta
Origin
Valpolicella, Veneto, Veneto & northeast, Italy ITALY
Colour
red
Wine Style
dry
Dominant Grape
Corvina
Closure Style
cork
Maturity
drink or keep
Bottle Size
75cl
Case Quantity
6
Wine Score
95 points, Monica Larner, robertparker.com, Oct 2023

This product is delisted and unavailable for sale.

2016 Dal Forno Romano Valpolicella Superiore

Media Reviews

Monica Larner

The Dal Forno Romano 2016 Valpolicella Superiore Monte Lodoletta is a wine of characteristically dark intensity and rich extraction. If there`s one thing this estate knows, it`s making big wines with soaring intensity that strike a balance and have complexity all the while. The Dal Forno production is always an artful expression, as these are wines that can be made in no other hands. This is because of the unique qualities of the Lodoletta Vineyard, which has alluvial clay soils, and the proprietary technology used during fermentation and winemaking. This classic vintage reveals black fruit, olive, dark tar, mahogany and sweet barbecue spice. The wine is soft and rich in terms of texture with tight tannins, but it finishes relatively dry with a contained 14% alcohol content. The blend is 70% Corvina, 20% Rondinella, 5% Croatina and 5% Oseleta, aged in new French and American barrels for 24 months. This is a 30,000-bottle release. 95 points

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