2016 Bruna Grimaldi Barolo Bricco Ambrogio

Vegan
Origin
Piedmont & the northwest, Italy ITALY
Colour
red
Wine Style
dry
Dominant Grape
Nebbiolo
Farming Style
organic
Closure Style
cork
Maturity
young
Bottle Size
75cl
Case Quantity
6
Wine Score
92 points, Kerin O`Keefe, winemag.com, August 2020
93 points, Monica Larner, robertparker.com, July 2020
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    Case 6x75cl - 11
    £170.00

    *Estimated date for Stock on Order: 01 December 2020

Media Reviews

Kerin O`Keefe

Mature dark-skinned berry, eucalyptus and rose aromas lead the nose on this full-bodied, enveloping red. On the densely concentrated velvety palate, close-grained tannins surround fleshy black cherry, baked plum and licorice alongside the warmth of alcohol before a clenching finish. Drink 2024–2031. 92 points

Monica Larner

Roddi is one of the least-traveled areas in the appellation, and Bricco Ambrogio is one of its best growing sites, with clay and Sant`Agata marl soils. Bruna Grimaldi and her family reveal one of the finest interpretations of the site, offering a wine that is sturdy on its feet and compelling in terms of its aromatic offerings and complexity. The 2016 Barolo Bricco Ambrogio plays a strong hand in terms of mouthfeel, where this structured and firm wine grips tightly to the palate. The aromas are fleeting and fluid with a flurry of wild rose, forest berry, tar and black licorice aromas. I found this wine to have a larger disconnect between nose and palate compared to the more seamless Baroli from the estate. The wine is fermented with submerged cap and completes its malolactic fermentation in tank. Both methods play toward the delicate nature of this Barolo. Only 4,500 bottles will be released in July 2020. Drink 2023-2038. 93 points

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