2015 Zind Humbrecht Gewurz Clos Windsbuhl
Secondary Description
Indice 5
The Clos Windsbuhl is located in the commune of Hunawihr, approximately 15km from Colmar, overlooking the fortified church of Sainte Hune. The Clos Windsbuhl faces south to south-east. With its average to steep slope (between 15 – 40%), the small Windsbuhl hill is at a high altitude for Alsace, at around 350 m above sea level.
The vines grow in a shelly limestone substratum (muschelkalk) rich in clay and chalky rock. The soil is very thin in certain areas and the country rock often outcrops in the middle of the slope. It is well worth noting that the Windsbuhl lies on a soil structure quite different from the rest of the commune.
The degradation of limestone by microbial activity results in the presence of clay in the soil which contributes to interesting expressions of minerality in the wines from this cru.
The proximity to the Vosges Mountains protects the Windsbuhl from northern winds. Its situation and higher altitude makes the Clos Windsbuhl a late ripening terroir. Budburst and flowering are on average 15 to 20 days later than the earlier ripening terroirs of Alsace and the Clos Windsbuhl is usually one of the last terroirs to be harvest at the Domaine.
The Clos Windsbuhl is well adapted to warmer vintages. The higher than average rainfall (650mm/year) associated with a soil which allows a deep descent of the root systems enables the vines to resist drought stress. (OH)
Producer
Origin
Hunawihr, Alsace, FRANCE
Colour
white
Wine Style
sweet
Dominant Grape
Gewurztraminer
Farming Style
biodynamic
Closure Style
cork
Maturity
ready
Bottle size
75cl
Case Quantity
6
Alcohol
12.5%
Score
95 points, Stephan Reinhardt, robertparker.com, Feb 2017
This product is delisted and unavailable for sale.

Media Reviews
Stephan Reinhardt
The 2015 Gewurztraminer Clos Windsbuhl is in fact a Vendange Tardive that was picked at 16.66% potential alcohol, since it stopped fermentation at 12.5% and 70.7 grams of residual sugar. However, Oliver did did not announce that he would produce a VT in the Windsbuhl, so he isn`t allowed to sell this wine as a such. Even without the Vendange Tardive predicate, the 2015 is a great and age-worthy Gewurz that is rich, sweet and concentrated but enormously well structured. It is made for long-term bottle aging of 10, 20 or 30 years. Tasted in February 2017. 95 points