The 2015 Vintage Port Quinta da Roeda is a field blend aged for 18 months in French oak. It comes in with 97 grams per liter of residual sugar. This single-quinta Porto was seen as a tank sample, out of barrel and the final blend when tasted. It was set to be bottled in a couple of weeks after tasting and should be in the marketplace by the time this article appears. Not overly concentrated, it is still seductive because its fruit is fresh, flavorful and lifted. This does show some ability to flesh out in the glass and put on some weight, but it likely won`t ever be remarkable because of its modest concentration. That said, its gorgeously flavorful fruit will always make it appealing. The fruit succeeds because of that lift and freshness. As it airs, the tannins become rather more assertive, too, but this will still be approachable on the younger side. These days, I typically find Croft to be rather underrated. Since Croft`s acquisition by the Fladgate Partnership about 15 years back, the output