2014 Lopez de Heredia Vina Tondonia Blanco
Secondary Description
Reserva
Producer
Origin
Haro, Rioja Alta, North central Spain, Spain, SPAIN
Colour
white
Wine Style
dry
Dominant Grape
Viura
Closure Style
cork
Maturity
ready
Bottle size
75cl
Case Quantity
6
Alcohol
12.5%
Score
96 points, Joaquin Hidalgo, vinous.com, May 2025
96 points, Luis Guiterrez, robertparker.com, February 2025
| Unit 75cl | Case 6x75cl | |
|---|---|---|
| Stock in Shop | 6 | 1 |
| Stock in Warehouse | 12 | 2 |
| Stock on Order* | - | - |
| Price inc | £89.95 | £524.66 |
| Add to Basket |
| Case 6x75cl | |
|---|---|
| Stock in Warehouse | 2 |
| Stock on Order* | - |
| Price ib | £420.00 |
| Add to Basket |

Media Reviews
Joaquin Hidalgo
The 2014 Blanco Riserva Vina Tondonia is a blend of 90% Viura and 10% Malvasia from Haro, Rioja. Aged at least six years in foudres and two in the bottle, it has a golden hue with aromas of lemon peel, herbs, light resin and nutty hints over subtly integrated oak. Delicate and compact, with a fine chalkiness and a long, saline finish, this is a white that seamlessly marries supple texture and electric acidity. 96 points
Luis Guiterrez
The 2014 Vina Tondonia Blanco Reserva has a bright golden color, almost fluorescent, a complex and nuanced nose reminiscent of the 2017 Vina Gravonia that I tasted next to it, toasty, smoky and spicy, with mushroom and earth, pollen and herbal tea notes, reminiscent of the aromas in their old caves. 2014 was not an easy vintage, and some wines were diluted because of the abundant rains before or during the harvest. This is the usual blend of Viura with 10% Malvasía Riojana from vines averaging 63 years of age on white soils with abundant rocks. It fermented in ancient oak vats with indigenous yeasts and matured for six years, probably more, in well-seasoned, neutral American oak barrels in their caves, which have a big effect on the wines (the longer the time in them, the longer the effect). It has 12.5% alcohol, a pH of 3.3 and 6.6 grams of acidity. It fills your mouth with pungent flavors, despite being medium-bodied and having an ethereal quality about it, and it`s very long and tasty and finishes almost salty, with an umami feeling, dry and chalky. Delicious, clean and still young, it should age effortlessly. 18,000 bottles produced. It was bottled in December 2022. 96 points