2013 Pontet-Canet (Pauillac)

15 hl/ha, which is less than half of the 2012 yield. It was aged in 50% new oak, 35% amphora and 20% used oak. The blend is 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot. They`ve changed from fermentation eggs to amphorae to have a narrower base and a bit less skin contact, and to less oak to allow full expression of the fruit. In summary, this has pretty red fruit on nose and palate. There is good acidity, so freshness and minerality, beautiful texture with a superfine granular texture, energy and life. Proper wine. (CW 31/03/14)
Producer
Chateau Pontet-Canet
Origin

Pauillac, Medoc, Bordeaux, FRANCE

Colour
red
Wine Style
dry
Farming Style
biodynamic
Closure Style
cork
Maturity
drink or keep
Bottle size
75cl
Case Quantity
6
Alcohol
13%
Classification
Medoc fifth growths 5th 5eme
Score
92 points, Lisa Perrotti-Brown MW, robertparker.com, May 2020
This product is delisted and unavailable for sale.
Pontet-Canet (Pauillac)

Media Reviews

Lisa Perrotti-Brown MW

Medium to deep garnet colored, the 2013 Pontet-Canet is evolving into tobacco, new leather and dried mulberries scents with a core of kirsch, baked plums and cigar box plus a waft of Indian spices. Medium-bodied, elegantly styled and wonderfully refreshing in the mouth, it has a solid line of grainy tannins and loads of mineral sparks on the finish. 92 points An aromatic wine with exceptional delicacy and suppleness for the vintage, featuring blackberry, mineral, spice and flower character. Very fine tannins. Seamless structure. It’s a wine with a pleasant savory, fruity character that makes you want to drink it. Harmonious. 92-93 points