2013 Figeac (St-Emilion)

Picked between 1 and 15 October, it is a blend of 30% Merlot, 20% Cabernet Franc and 50% Cabernet Sauvignon, a high percentage of the latter, which might surprise a few naysayers. Cropped at 36hl/ha, the Figeac 2013 is being matured in 100% new oak. The bouquet is clean and fresh, the Cabernet offering a touch of fresh mint to the dark berry fruit, the oak nicely assimilated. The palate is medium-bodied with fine tannins. There is clearly a fine bead of acidity; a harmonious and silky smooth Figeac with shimmering black fruit seguing into an understated charming finish. I have read a lot about Michel Rolland supposedly creating a blockbuster wine when in fact the truth is that Frederic Faye, with Michel as consultant, has created a classic Figeac that will give great pleasure over the next 15 to 20 years. Tasted April 2014. 91-93 points

A balanced, silky wine for the vintage, with mineral, currant, licorice and light spice. Medium body, fine tannins and a fresh finish. I like the h ints of sweet tobacco, too. Very different blend: 50% cabernet sauvignon, 30% merlot and 20% cabernet franc; in a normal year, it’s one third of each. 90-91 points