2010 Tertre Roteboeuf (St-Emilion)

Origin
St-Emilion, Right bank, Bordeaux FRANCE
Colour
red
Wine Style
dry
Dominant Grape
Merlot
Closure Style
cork
Maturity
drink or keep
Bottle Size
75cl
Case Quantity
6
Wine Score
96+ points, Stephen Tanzer, vinous.com, July 2013
94-97 points, Ian D`Agata, vinous.com, May 2011
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Media Reviews

Stephen Tanzer

Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. 96+ points

Ian D`Agata

Fully saturated ruby. Knockout nose combines blackcurrant, blackberry, coffee, menthol, graphite and licorice. The palate offers an uncanny combination of sweetness and penetrating power, with expansive, fine-grained flavors of black and red fruits, mint and sweet spices. The very long, rising finish conveys an impression of energy and great finesse, thanks to harmonious acids that lift and extend the wine`s fruit and spices. One of the wines of the vintage: lay this one down. 94-97 points

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