Perhaps the finest Potensac made since the 1982, the 2008 is undoubtedly a sleeper of the vintage. Harvested between October 4-16, this blend of 42% Merlot, 40% Cabernet Sauvignon, and 18% Cabernet Franc was fashioned from modest yields of 44 hectoliters per hectare. While lacking the prestige of a grand cru classe, it offers an amazing display of sweet black cherry and cassis fruit intermixed with notions of earth and spice. Good purity, a medium to full-bodied mouthfeel, a seamless balance, ripe tannins, and fresh acids result in an amazing wine that should sell for a song. It should evolve for a decade or more. 90-92 points