The 2004 Pichon Lalande is a strong effort for the vintage (much better than their underwhelming and much more expensive 2005). A blend of 53% Cabernet Sauvignon, 36% Merlot, and the rest Cabernet Franc and Petit Verdot, it exhibits a deep ruby/purple color as well as scents of cocoa, espresso roast, black cherries, and cassis. Medium to full-bodied, opulent, and fleshy, this classic wine cuts a stylistic persona somewhere between the 1995 and 1996. It can be drunk now or cellared for two decades. 92 points

One can’t say enough about the brilliant work being done by manager Thomas Do-Chi-Nam, who started at Pichon-Lalande in 1992. The estate feels the 2004 has much in common with the 1996, but I’m not as convinced. Produced from yields of 50 hectoliters per hectare, with only 55% of the crop making it into the final blend, and a harvest that took place between September 27 and October 14, the final blend was 53% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc, and 7% Petit Verdot. A complex, fragrant bouquet of fennel, black currants, sweet cherries, licorice, and sweet oak (about 50% new oak is utilized) is followed by a medium-bodied Pauillac exhibiting excellent concentration, elegance, and acidity as well as a nicely textured mouthfeel without being anywhere near the size or opulence of the 2003. It appears to be a modern day version of the 1986, with sweeter, riper fruit. Drink 2008-2020. 91-94 points