2004 Pavie Macquin (St-Emilion)
Secondary Description
Producer
Origin
St-Emilion, Right bank, Bordeaux, FRANCE
Colour
red
Wine Style
dry
Farming Style
biodynamic
Closure Style
cork
Maturity
ready
Bottle size
75cl
Case Quantity
12
Alcohol
12.5%
Classification
Premier grands crus classe B
This product is delisted and unavailable for sale.
Media Reviews
reviewer
`A noble, complex nose of flowers, beef blood, black currants, licorice, and truffles reveals surprising evolution. The full-bodied, powerful wine exhibits stunning concentration, beautiful richness, sweet tannin, and a long finish. A blend of 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon (all from a bio-dynamically farmed vineyard), the 2004 Pavie-Macquin is another dazzling success from the brilliant winemaking team of Stephane Derenoncourt and Nicolas Thienpont. 93 points.` - Robert Parker, The Wine Advocate, June 2007