Friday, 11 August 2017 - 12pm to 6:30pm
Tasmanian cool; Barossa hot
We're delighted to show the range of fizz that we carry from Jansz today. Tasmania provides an ideal climate for sparkling wine in Australia - arguably the best terroir in the country.
As if that weren't treat enough, we'll also have Yalumba's Octavius to taste.
Tom Grundy will be here from 12-2.30, then it's just us.
| Vintage | Description | Cs Sz | Bt Sz | Cs | Bts | ||
|---|---|---|---|---|---|---|---|
| N.V. | Jansz Premium Cuvee (Tasmania) | 6x | 75cl | 0 | 0 | Buy | |
| N.V. | Jansz Premium Rose (Tasmania) | 6x | 75cl | 0 | 0 | Buy | |
| 2011 | Jansz Vintage Cuvee (Tasmania) | 6x | 75cl | 0 | 0 | Buy | |
| 2013 | Yalumba Octavius Shiraz (Barossa) | 6x | 75cl | 0 | 0 | Buy |