Friday, 11 August 2017 - 12:00pm to 6:30pm
Tasmanian cool; Barossa hot
We're delighted to show the range of fizz that we carry from Jansz today. Tasmania provides an ideal climate for sparkling wine in Australia - arguably the best terroir in the country.
As if that weren't treat enough, we'll also have Yalumba's Octavius to taste.
Tom Grundy will be here from 12-2.30, then it's just us.