Friday, 19 July 2013 - 12pm to 6:30pm
Nearly all German wines taste dry
and here are four of the little beauties. Anything remotely decent in Germany bears a stiking resemblance to the best of Burgundy, from the gradual development and site selection of monks - especially Cistercians. The size of vineyards and the VDP's Grand Cru system renders the best wines easy to find, as does our careful and tiny selection of the best growers.
| Vintage | Description | Cs Sz | Bt Sz | Cs | Bts | ||
|---|---|---|---|---|---|---|---|
| 2011 |  |
Donnhoff Kreuznacher Kahlenberg Dry | 6x | 75cl | 0 | 0 | Buy |
| 2010 | |
Donnhoff Tonschiefer Dry Slate Riesling | 6x | 75cl | 0 | 0 | Buy |
| 2009 | |
Gunderloch Estate Dry Riesling | 6x | 75cl | 0 | 0 | Buy |
| 2010 |  |
Leitz Riesling Bischofsberg Spatlese dry | 6x | 75cl | 0 | 0 | Buy |