Free Friday tasting - the Easter lamb

Easter feasting

The end of Lent is in sight and doubtless you're all looking forward to the return of all those things you've given up for the forty days. Myself, I can't wait to get back to the gym...

Traditionally we all eat the first fruits of the year, so to go with these seasonal and locally sourced foods - you know, asparagus from Peru, green beans from Kenya, strawberries from Egypt and lamb from New Zealand - we propose a small range of authentic wines.