Artisanal, terroir-driven, natural winemaking, minimal dosage, old vines, entirely family-worked, single grape (no Pinot Grigio or Chardonnay); this is as brilliantly mineral and tasty as Prosecco gets. Even the fizz lasts longer than most Prosecci! Giovanni Frozza and his family are virtuoso winegrowers, specialists second to none in their devotion to their native wine and their ability to craft it at a level approaching perfection. (CW 07/07/09)