Mandarin and apricot, honeysuckle and peach, this is a little richer than Cuilleron’s Viognier – but it still has a little of the latter’s bitter almond finish. The creaminess across the mid-palate comes from malolactic fermentation. A weighty, scented white made to go with tagine, and it would work well with a broader variety of North African dishes. (NT 24/09/24)

Producer

Yves Cuilleron

Origin

Collines Rhodaniennes, Northern Rhone, Rhone/southern France FRANCE

Colour

white

Wine Style

dry

Dominant Grape

Marsanne

Farming Style

organic

Closure Style

cork

Maturity

ready

Bottle Size

75cl

Case Quantity

6

Alcohol

12.5%

Wine Score