56% Merlot/40% Cabernet Sauvignon/2% Cabernet Franc/2% Petit Verdot
Yield 28hL/h
Ageing 14 months in oak, 55% new
Yield 28hL/h
Ageing 14 months in oak, 55% new
- Producer
- Chateau Phelan Segur
- Origin
- St-Estephe, Medoc, Bordeaux FRANCE
- Colour
- red
- Wine Style
- dry
- Dominant Grape
- Cabernet Sauvignon
- Closure Style
- cork
- Maturity
- young
- Bottle Size
- 75cl
- Case Quantity
- 6
- Alcohol
- 14%
- Wine Score
- 94 points, Antonio Galloni, vinous.com, January 2025
91-93 points, William Kelley, robertparker.com, April 2023
95 points, Jane Anson, janeanson.com, April 2023
95-97 points, Neal Martin, vinous.com, April 2023

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Media Reviews
Antonio Galloni
The 2022 Phelan Segur is fabulous, perhaps a little on the ripe side, but still notable. Black cherry, gravel, scorched earth, cloves and licorice explode onto the palate. Virile and brooding, Phelan Segur screams with character and personality. 94 points
William Kelley
Unwinding in the glass with aromas of cherries, creme de cassis, sweet berries and spices, framed by creamy new oak, the 2022 Phelan Segur is medium to full-bodied, rich and concentrated, with plenty of sweet fruit and chewy structuring tannin. It`s a persuasive Saint-Estephe in a more modern, extracted style. 91-93 points
Jane Anson
Elegant and well balanced, a ton of St Estephe signature, this is really impressive, well controlled, wuth purity and depth to the cassis fruits, sweetened by cherry pie, flaky pastry, cinnammon, a welcome bitter finish of aniseed and cocoa beans that gives balance to the overall richness of the palate. There are big tannins but also clean wet stone minerality, and things stretch out through the palate, giving grip and no let up in intensity. 55% new oak, 3.8ph, 28hl/h yield. Blend finished in March, 28l/h yield. Selected native yeasts. 95 points
Neal Martin
The 2022 Phelan Segur was picked between 14 and 26 September, 9 out of 13 days with one plot immediately after another, using selected indigenous yeasts for around half the production. It was cropped at 28hL/ha with 14.2% alcohol at the moment, the pH is 3.8. This year contains higher Merlot (56%) due to its higher yield than Cabernet (frost and berry size). On June 20 at 8.15pm, three blocks were hit by hail that was horizontal accompanied by 25mm of rain within 10 minutes. This cost them 30% production overall. `We did less extraction at the end of the alcoholic fermentation and stopped the pumping over two days earlier at 1.010 [which without getting too technical is the Gravity of one liter of must relative to one liter of distilled water] and did more like an infusion.` Aged in 55% new oak, it has an enticingly pure bouquet with blackberry and bilberry fruit, blackcurrant, iris flower and light iodine scents. Very intense and focused. The palate is medium-bodied with svelte tannins, a liberal sprinkling of freshly cracked black pepper laced over the black fruit. A quintessentially Saint-Estephe with a structured and very persistent finish. Allowing the wine to open in the glass, it reveals impressive depth (more so than the 2019 and 2020) and precision. This will require several years in bottle, but it will certainly be worth the wait. 95-97 points
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