2022 Marquis de Terme (Margaux)

55% Cabernet Sauvignon/ 41% Merlot/ 4% Petit Verdot
Ageing 16 months in 50% new oak
Origin
Margaux, Medoc, Bordeaux FRANCE
Colour
red
Wine Style
dry
Closure Style
cork
Maturity
young
Bottle Size
75cl
Case Quantity
6
Alcohol
13%
Wine Score
86-88 points, William Kelley, robertparker.com, April 2023
86-89 points, Antonio Galloni, vinous.com, April 2023
91 points, Jane Anson, janeanson.com, April 2023
89-91 points, Neal Martin, vinous.com, April 2023

This product is delisted and unavailable for sale.

2022 Marquis de Terme (Margaux)

Media Reviews

William Kelley

A blend of 55% Cabernet Sauvignon, 41% Merlot and 4% Petit Verdot, the 2022 Marquis de Terme expresses aromas of oak, spices, pencil shavings and ripe dark berries. Concentrated but a bit over-extracted and with firm and chunky tannins, it reveals a broad-shouldered, punchy style that privileges power over charm. 86-88 points

Jane Anson

Damson plum, underbrush, fingerprint of the vintage shown in intense black cherry and blackberry fruits, laced with fig tart and rosemary, and edges of charcoal and slate. Good stuff, intense and knitted down, and when the tannins threaten to close in, well judged acidities come in. 50% new oak. 91 points

Antonio Galloni

The 2022 Marquis de Terme is massively shut down and compact, with searing tannins that dominate. Dark fruit, spice, chocolate, licorice and leather struggle to emerge, but the tannins are just too imposing at this stage. Elevage will be critical. Tasted two times. 86-89 points

Neal Martin

The 2022 Marquis de Terme was tasted twice with two differing impressions. The first has a rich and quite opulent nose, a bit hazy due to the alcohol, with black cherries, cassis and just a touch of eau-de-vie. A second bottle demonstrates much more clarity. The palate is medium-bodied with thick but dry tannins, a bit austere and I am seeking more fruit to balance out the finish. The second sample provided that, although it still feels a bit `solid` and missing a bit of grace. I hope to see an uptick in quality come bottling. NB This will be bottled under Diam. 89-91 points

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