The 2022 Giscours has a more backward nose than I envisaged, which is not a bad thing at this early stage, unfolding with blackberry, blueberry and brine scents. There is real concentration here, but it feels like it`s going back into its shell. The palate is medium-bodied with finely chiseled tannins. Fresh and more sapid than many of its Margaux peers, this has a striking linearity toward the finish. As I suspected from barrel, this Giscours will require more bottle age than other vintages, but it will be worth waiting for. 95+ points

The 2022 Giscours is compelling, just as it was en primeur. Deep, layered and inviting, the 2022 possesses notable textural richness and intensity. Yields were down about 25%, and drought starting in May produced tiny berries with thick skins. The 2022 is a very rich Giscours, one that will need a number of years to shed some baby fat. But even with all of that obvious richness, the 2022 clocks in at 13.5% alcohol. This is such a classy wine. Tasted three times. 96 points

Well judged and executed, with the vintage character coming through with the rich plum, cassis and fresh fig fruits, alongside black pepper and clove spices, but overall the feel is savoury, with austere tannins that are clearly revving up and have plenty of character. Impressive lift also, with juice running right through the palate, giving breath to the concentrated muscular tannic frame. Austerity also at this point, relatively rare and welcome in 2022, and emphasising a floral and smoky curl on the finish. 50% new oak. Entire harvest in the Grand Vin for the first time ever at Giscours (although I assume there must have been some of the production that was not bottled under the label). Axel Marchal consultant, Alexander Van Beek director. 95 points

With the 2022 Giscours, this estate takes another step up, delivering a deep and characterful wine redolent of cherries, dark berries, violets, peony and forest floor. Medium to full-bodied, broad shouldered and layered, it`s deep and elegantly muscular, with impressive concentration, abundant but refined tannins and a structural authority reminiscent of the great Giscours vintages of the 1970s. Why is it so good? There are many reasons, but one is the high proportion of old vines—almost 60% of the blend deriving from vines that are over 50 years old—in a vintage that favored vines with deep, well-established root systems. Another is the increasing precision of harvesting at this address: Giscours`s old vines are frequently co-planted with younger replacements that have filled any gaps in the ranks over the years; so, blocks are now picked in two or three passages instead of all at once, with the younger vines picked first. 94-96+ points