2021 La Clarte de Haut-Brion (Pessac-Leognan)

55% Semillon/44% Sauvignon.13.5% Alcohol. Ageing: 46% new oak barrels. Gooseberry and apricot, lime, nettle and honeysuckle. Exotic and lovely. The approach is energetic, there is a creamy weight to the mid-palate, and a long, saline finish. A very well-made wine. (NT 24/05/22)
Origin
Pessac, Graves, Bordeaux FRANCE
Colour
white
Wine Style
dry
Dominant Grape
Sauvignon Blanc
Closure Style
cork
Maturity
young
Bottle Size
75cl
Case Quantity
6
Alcohol
13.5%
Wine Score
91-93 points, William Kelley, robertparker.com, April 2022
90-92 points, Neal Martin, vinous.com, April 2022
91-93 points, Antonio Galloni, vinous.com, April 2022
93 points, Jane Anson, janeanson.com, April 2022

This product is delisted and unavailable for sale.

2021 La Clarte de Haut-Brion (Pessac-Leognan)

Media Reviews

William Kelley

A blend of 55% Sémillon and 45% Sauvignon Blanc, the 2021 La Clarté de Haut-Brion exhibits aromas of crisp nectarine, citrus oil, white flowers and freshly baked bread. Medium to full-bodied, lively and textural, it`s beautifully balanced, concluding with a long, saline finish. It`s worth serious consideration this year. 91-93 points

Neal Martin

The 2021 La Clarté de Haut-Brion Blanc has a fresh lime, pineapple and orange zest bouquet, well defined with moderate acidity. The palate is well balanced with fine acidity, taut and fresh, and quite harmonious toward the finish. Seductive white peachy notes linger on the aftertaste. Very fine. 90-92 points

Antonio Galloni

The 2021 La Clarté de Haut-Brion will give readers a very good idea of how compelling the vintage is for white wines. The second wine of both La Mission and Haut Brion Blanc, La Clarté offers a beguiling bouquet redolent of lemon confit, orchard fruit, mint and white flowers. Bright and steely, but with an extra kick of mid-palate creaminess, La Clarté is absolutely gorgeous today. 91-93 points

Jane Anson

2021 is not the year to stock up on 2nd labels of red wines, but the whites offer more consistency, and this is a great example. Has a clear intensity to it, with tension and grip, a slate-textured finish and fleshy but pared-back stone fruits. 45% new barrels, and lower alcohols than over the past few years, as with the whole Haut-Brion range. Harvest from September 3 to 13, with the team able to take their time because the acidity levels in the grapes weren’t dropping fast in the way they have in recent years, giving more leeway over when to pick. 93 points

If you like this you may also be interested in...