2020 Valandraud (St-Emilion)

Secondary Description
Origin

St-Emilion, Right bank, Bordeaux, FRANCE

Colour
red
Wine Style
dry
Dominant Grape
Merlot
Closure Style
cork
Maturity
young
Bottle size
75cl
Case Quantity
6
Alcohol
15%
Classification
St-Emilion grands crus
Score
96 points, Jane Anson, decanter.com, May 2021 95-97 points, Neal Martin, vinous.com, April 2021 95-97 points, Lisa Perrotti-Brown MW, robertparker.com, May 2021 16.5+ points, Jancis Robinson MW, jancisrobinson.com, May 2021
This product is delisted and unavailable for sale.
Valandraud (St-Emilion)

Media Reviews

Jane Anson

This is excellent, broad-shouldered with ample depth to the brambled fruits, liquorice, cigar box spice, with a gorgeously saline finish. Chalky, grippy tannins keep tugging you back into the body of the wine. The tannic grip is helped by a linen rather than silk texture that stops things being overly smooth and instead adds depth and interest to the powerfully knitted body, as do white flowers on the aromatics as it opens. Good stuff. 100% new oak for 24 months. A yield of 49hl/ha. Thunevin has sold a 50% stake in Valandraud to the Lefevre family at Sansonnet (also the new owners of Villemaurine, so a busy year for them). 96 points

Neal Martin

The 2020 Valandraud has a deep purple hue and delivers an intense bouquet of lush blackberry, raspberry, cassis and crushed violet aromas, all beautifully defined. The palate is very well balanced with a sensual opening. This’ll have you smitten from the first sip: silky-smooth with immense depth and harmony. There is tension and precision from start to finish. This 2020 continues a startling run of form by Jean-Luc Thunevin, this representing one of his crowning achievements to date. Chapeau! 95-97 points

Lisa Perrotti-Brown MW

Opaque purple-black colored, the 2020 Valandraud bursts with scents of crushed black plums, boysenberries and blackberry preserves, followed by hints of dusty soil, garrigue and clove oil. The medium to full-bodied palate delivers a lot of energetic, crunchy black fruits with a lively backbone and beautifully ripe, rounded tannins, finishing long and fragrant. 95-97 points

Jancis Robinson MW

Lustrous blackish purple. Strong nose of charred meat. This is distinctive all right… Very intense, concentrated sweet purple-fruit flavours. Cassis compote? Chock-full of ambition though the acidity on the finish makes it a less comfortable drink than many of its peers. It seems all scrunched up with ambition with a rather drying finish. It may well flower beautifully eventually but it`s at a much more embryonic phase than many of its peers. Rather Pavie-ish at this point. 16.5+ points