The flagship 2020 Roda I has a nose of black fruit and spices with hints of licorice and aromatic herbs, with depth and complexity, still very young and undeveloped. It`s mostly Tempranillo and 8% Graciano fermented with indigenous yeasts and matured in French oak barrels, half of them new, for 16 months. It reveals a powerful nose with good ripeness, reaching 14.5% alcohol but keeping its poise with a good pH and acidity, coming through as medium to full-bodied with juicy berry fruit and abundant, slightly dusty tannins. 119,200 bottles produced. It was bottled in July 2023. 94 points