2020 Monbousquet (St-Emilion)

There is body here, and edges to the tannins where you can touch the austerity of limestone, which is normally hidden in Monbousquet. But there is still a slightly bitter finish and such density that it remains a little hard to navigate. Should be softened up and ready to open in four or five years - but I suggest looking at Clos Lunelles in the Perse stable. 50% new oak. A yield of 30hl/ha. 3.75pH. 90 points

The 2020 Monbousquet is a blend of 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon, coming in with an alcohol of 14.69% and a pH of 3.75. It is aging in French oak barriques, 50% new. With a deep purple-black color, it prances out of the glass with showy scents of crushed black plums, mulberries and Morello cherries, plus touches of dried Provence herbs, charcoal and forest floor. The medium to full-bodied palate delivers expressive black and red berry layers, framed by plush tannins and just enough freshness, finishing on a fragrant earth note. 91-93+ points

Adequate fruit and freshness, the palate juicy and pure. Dark-cherry notes with a meaty edge. Oak sits in a little at present but should integrate. Overall well balanced. 16 points