- Producer
- Saintayme
- Origin
- St-Etienne-de-Lisse, Right bank, Bordeaux FRANCE
- Colour
- red
- Wine Style
- dry
- Dominant Grape
- Merlot
- Closure Style
- cork
- Maturity
- young
- Bottle Size
- 75cl
- Case Quantity
- 12
- Wine Score
- 91 points, Jane Anson, decanter.com, April 2019 15.5 points, Julia Harding, jancisrobinson.com, April 2019
89-91 points, Lisa Perrotti-Brown, robertparker.com, April 2019
87 points, J-M Quarin, quarin.com, April 2019
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Media Reviews
Jane Anson
Vibrant ruby in colour, this is a touch austere right now, subdued but rippling with potential. The plump and glossy fruits are good quality and the palate is well structured, with clear lift on the finish. It may be holding back right now but it has a long life ahead. 30% new oak. Harvested between 29 September and 9 October. 3.7pH. 91 points
Julia Harding
100% Merlot; 30% new oak. Inky core with purple rim. Black fruit and dark-chocolate aroma. Rather oaky? Firm extraction giving firm, dry tannins. A little bit tough on the finish. Powerful but a little bit pushed in terms of extraction, I think. 15.5 points
Lisa Perrotti-Brown
Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Saintayme is made of 100% Merlot with 30% new oak and 14.5% alcohol. Deep garnet-purple colored, it bursts from the glass with plum preserves, crushed blackberries and chocolate-covered cherries with hints of lavender, unsmoked cigar and fragrant earth. Medium to full-bodied, the palate reveals beautiful freshness and elegance with soft tannins and loads of mineral sparks on the finish. 89-91 points
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