The 2018 Gigondas Terrasse du Diable comes from yields that ended up being approximately half of the average for the estate (only 11 hectoliters per hectare). It`s full-bodied, with a rich yet silky texture, ripe flavors of cherries and raspberries and a long finish that hints at clove and licorice. The exact blend for the domaine`s wines was yet to be finalized when I tasted this sample, but historically, this cuvée is about 85% Grenache and 15% Mourvèdre. 93-95 points