2016 Potensac (Medoc)

The 2016 Potensac is a blend of 39% Cabernet Sauvignon, 44% Merlot, 15% Cabernet Franc and 2% Petit Verdot, cropped at 55 hectoliters per hectare between 5 and 19 October (11 days of picking), then matured in 30% new oak. Jean-Hubert Delon told me that his team was selective in the winery and so the Grand Vin only comprises 55% of the total production. It actually shares the potent marine/estuarine influence of the Chapelle de Potensac, plenty of black fruit here, maybe a little rustic but with plenty of character. The palate is medium-bodied with fine tannin, quite linear at first, opening nicely in the mouth to reveal a spicy and lively middle and finish. This has a little more panache than the 2015 Potensac, more detail towards the finish, and it should give plenty of drinking pleasure over the next decade or more. 90-92 points

Potensac benefits from its location close to St-Estèphe in this vintage, and the tannins are absolutely beautiful, far more bouncy and fresh than in some vin tages. Deep, rich blueberry and raspberry fruits are framed by the same floral prettiness as the second wine. What an excellent vintage for Potensac, owned by the Delon Group. A definite buy this year, give it maybe five years then crack right into it. 56% grand vin, 34% to Chapelle de Potensac and 10% sent to bulk. A blend of 44% Merlot, 39% Cabernet Sauvignon, 15% Cabernet Franc and 2% Petit Verdot, aged in 30% new oak. 3.49pH. 90 points

The 2016 Potensac bristles with energy. Bright aromatics, mouthwatering acidity and finely sculpted fruit elevate the 2016 to a lofty position among the best wines in its class. Graphite, crushed rocks, lavender, blue/purplish fruit and exotic flowers abound in this tasty, midweight Médoc from Jean-Hubert Delon. 89-92 points