The 2016 Chateauneuf du Pape is a blend of 85% Grenache, 10% Mourvèdre and 5% Syrah, aged predominantly in concrete and foudre. Biodynamically farmed and traditionally made, it reached 15.5% alcohol, which shows a bit in the wine`s size and slight warmth. It`s full-bodied, rich and velvety, with bold black cherry fruit, hints of clove and cola and a long, savory-spicy finish. I`d opt for drinking it over the next 6-7 years. 93 points