Beautiful bronze-tinged ruby hue. Aromas of muddled cherries and raspberries, with a hint of peach and baking spices. The plate is feather-light, yet full of flavour - red berry fruit mingles with vanilla and a touch of damp earth. Particularly tasty when served at just below room temperature. Exceptional value for money from this tiny 7-hectare estate - founded by a dentist in the 1990s, it remains a labour of love, each release treated with an uncompromising dedication to producing top quality wines. (JH 07/06/2021)

Producer

Leung Estate

Origin

Martinborough, North Island, New Zealand NEW ZEALAND

Colour

red

Wine Style

dry

Dominant Grape

Pinot Noir

Closure Style

cork

Maturity

ready

Bottle Size

75cl

Case Quantity

12

Wine Score