2015 Montlandrie (Castillon)

The 2015 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, picked between September 29 and October 8, and matured in 45% new oak. This is perhaps more precocious on the nose compared to Denis Durantou`s La Chenade and Les Cruzelles 2015s, gradually revealing an attractive floral, dried rose petal/pot pourri scent as it opens in the glass. The palate is medium-bodied with fine tannin, quite grippy in the mouth, the acidity nicely judged here and again, very harmonious and sensual on the finish. You could almost whisk this out of barrel and drink this now, but preferably, give it 4-5 years in bottle. 91-93 points

The 2015 Montlandrie shows just how appealing and delicious the wines of Castillon are this year. Plump, juicy and giving, the 2015 wraps around the palate with striking depth and creaminess. There is plenty of tannin lurking beneath, but it is nearly buried by the intensity of the fruit. Far from an easygoing wine, the 2015 Montlandrie is going to need a few years to be at its best. This is an impressive showing. Montandrie is 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon brought in between September 5 and October 6. 90-93 points

There’s only 5% Cabernet Sauvignon in Denis Durantou’s wine, but it’s remarkable what it brings to the blend. Violet-perfumed, with plum, cassis and blackcurrant leaf complemented by stylish oak and a chalky, minerally freshness. Drink. 2020-30. 93 points