77% Cabernet-Sauvignon, 20% Merlot, 3% Petit Verdot. From vines with an average age of 35 years. 18 months’ barrel-ageing, bottled 15 June 2017 under natural cork. SO2 total 97 mg/l, SO2 free 24 mg/l. Vegan. Bottle weight 600g.
Very deep blackish ruby. Creamy and lustrous-tasting with concentration and polished tannins. A luxurious bottle... already drinking well and although it has the tannic charge of a typical 2015, the tannins are (just) suppressed by the fruit. 17 points