2015 Argiano Brunello di Montalcino
Secondary Description
Vegetarian
Producer
Origin
Montalcino, Tuscany, Italy, ITALY
Colour
red
Wine Style
dry
Dominant Grape
Sangiovese
Farming Style
organic
Closure Style
cork
Maturity
ready
Bottle size
75cl
Case Quantity
6
Alcohol
14%
Score
93 points, Eric Guido, vinous.com, April 2020
92 points, Kerin O’Keefe, kerinokeefe.com, February 2020
95+ points, Monica Larner, robertparker.com, January 2020
This product is delisted and unavailable for sale.

Media Reviews
Eric Guido
The 2015 Brunello di Montalcino shows dusty black cherry, complemented by sweet spices and herbs, as hints of dried orange, leather and dusty earth that forward. On the palate, I find velvety textures, ushering in ripe red and black fruits; yet there’s a wonderful balance here, as the wine is lifted by brisk acids, and a mix of savory, spice and minerals notes. The finish is long and structured, buzzing with mouthwatering acid and spice, as dried cherry lingers amidst a coating of youthful tannin. The 2015 Argiano is just a baby, slowly shaking off the wood it was aged in, and it is perfectly balanced. 93 points
Kerin O’Keefe
Dark-skinned fruit, tobacco, forest floor and balsamic aromas suggesting camphor waft out of the glass. The tightly wound, linear palate evokes mature Morello cherry, licorice and an earthy hint of game while dried thyme and a rusty iron note provide backup. Drink 2022–2028. 92 points
Monica Larner
This is a terrific wine and one of the new releases from Montalcino that I happily include on a short list of top recommendations. The Argiano 2015 Brunello di Montalcino shows a very lively bouquet that is already singing despite the young age of this new release. The wine opens to a dark ruby color with garnet highlights. The bouquet shows a large span of wild berry, earth, licorice spice and medicinal herb aromas. This vintage also reveals a pretty floral character with dried rose potpourri and lavender buds. After fermentation, the wine is aged slowly for 30 months in large oak botte (including 10-, 30- and 50-hectoliter capacity), thus restricting oxygen and gently slowing its evolution. However, the 2015 vintage is naturally expressive and exuberant, and that`s the main takeaway here. Some 100,000 bottles were filled in May 2019, and the wine hits the market in February 2020. 95+ points