2014 Pape-Clement Blanc (Pessac-Leognan)

Many vintages of white are prematurely oxidised at Pape Clément, especially the 2010 and 2011. The technical team was changed in 2012. In 2014, the winemaking process was modified. The estate is trying out 400-litre barrels, which reduce oxidation compared to the 225-litre ones. The larger barrels are also toasted less. As a result, the wine is fresher and more exact than previous primeur offerings. 91 points

The Château Pape-Clement Blanc 2014 is a blend of 50% Sémillon, 40% Sauvignon Blanc and 10% Sauvignon Gris picked between 8 and 23 September. There is a tangible richness, almost decadence on the nose that actually shades the Magrez-Fombrauge Blanc. Lemon curd and dried honey soar from the glass. The palate is very well balanced, powerful in the mouth, a slight viscosity coming through towards the finish that fans out with a sense of confidence and brio. This will be utterly irresistible. 92-94 points