Vegetarian
60% Cabernet Sauvignon/28% Merlot/11% Petit Verdot/1% Cabernet Franc 13% Alcohol Ageing: 35% new oak
- Producer
- Chateau Siran
- Origin
- Labarde, Medoc, Bordeaux FRANCE
- Colour
- red
- Wine Style
- dry
- Dominant Grape
- Cabernet Sauvignon
- Closure Style
- cork
- Maturity
- drink or keep
- Bottle Size
- 75cl
- Case Quantity
- 6
- Alcohol
- 13%
- Wine Score
- 88-90 points, William Kelley, robertparker.com, April 2022
90-92 points, Neal Martin, vinous.com, April 2022
88-90 points, Antonio Galloni, vinous.com, April 2022
92 points, Jane Anson, janeanson.com, April 2022
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Media Reviews
William Kelley
The 2021 Siran unfurls in the glass with notes of blackberries, cassis, warm spices and loamy soil. Medium to full-bodied, supple and lively, with a pretty core of fruit and powdery tannins that assert themselves on the saline finish, it`s a blend of 66% Cabernet Sauvignon, 23% Merlot and 11% Petit Verdot. 88-90 points
Neal Martin
There is a large gap between the quality of the 2021 Siran and the Deuxième Vin because of the Merlot this year. Picked between September 23 and October 9, and matured in 35% new oak, the Siran has a delicate, perfumed bouquet of wild strawberry, raspberry and light cassis scents. The palate is malleable, with fleshy red fruit that segues into darker fruit laced with graphite. Nicely balanced, albeit with less substance than the 2019 or 2020 (as you would expect), this Siran should drink well over the next 12–15 years. 90-92 points
Antonio Galloni
The 2021 Siran is pleasant, but also a bit light, with not a ton of depth or complexity. Red fruit, cedar, tobacco and floral notes are attractive, but I would like to see a bit more stuffing. Let`s see how this comes together. 88-90 points
Jane Anson
Bright ruby red, with a kiss of smoky grilled oak, along with raspberry and redcurrant fruit, well balanced and juicy with a slate finish. An attractive 2021, one to look out for, great stuff from the Mialhe family. A solid structure, plenty of depth and a good core. Hubert de Bouard consultant. Harvest September 23 to October 9, with a generous 51hl/h yield. Impressive, tasted twice. 35% new oak. 92 points
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